Esp /

Eng

logo-web

The Perfect Serving

servido-perfecto

The Perfect Serving

ADAPTS TO YOUR STYLE

copas

WE RECOMMEND SERVING BROCCATO CHILLED, WITH AN IDEAL TEMPERATURE OF BETWEEN 6°C AND 8°C, IN THE GLASS OF YOUR CHOICE.

MIX IT YOUR WAY AND MAKE IT AS SWEET AS YOUR CHOICE.

SECCO O DOLCE

BROCCATO SPRITZ

REFRESHING, CITRUS-INFUSED, AND SLIGHTLY BITTER

• FILL A BALLOON GLASS WITH ICE.
• ADD APEROL (OR AN ORANGE LIQUEUR) TO 1/3 OF THE GLASS.
• FILL THE REST OF THE GLASS WITH BROCCATO SPARKLING WINE, LEAVING ENOUGH SPACE FOR A SPLASH OF SPARKLING WATER AND ANOTHER OF POMEGRANATE JUICE.
• GENTLY STIR TO MIX THE INGREDIENTS WITHOUT DISTURBING THE BUBBLES.
• GARNISH WITH A SLICE OF POMEGRANATE.

broccato-spritz
broccato-mimosa

BROCCATO MIMOSA

A FRESH AND FIZZY CLASSIC

• CHILL THE FLUTES AND INGREDIENTS PRIOR TO PREPARATION.
• FIRST, FILL THE FLUTE HALFWAY WITH BROCCATO.
• SLOWLY ADD FRESHLY SQUEEZED ORANGE JUICE UNTIL THE FLUTE IS FULL.
• STIRRING ISN’T NECESSARY, BUT IF YOU WISH TO, DO SO WITH A TEASPOON OR BARSPOON TO ACHIEVE A MORE HOMOGENOUS BLEND.
• TO BALANCE THE ACIDITY, ADD A FEW RIPE RASPBERRIES.

#NEWSPARKLINGWINE